014: Coconut Oil

/Season 1/

In the fourteenth episode of Two Bulk Girls, it’s ! The girls traveled separately to different Costcos and spent the week concealing their items from one another. They only discover the truth during the record! Listen as they discuss lucky numbers, lucrative business (cart) ventures and eating like a quirky indie girl.

Two Bulk Girls is the podcast about two best friends attempting to conquer the Costco lifestyle, one giant item and one week at a time.

Check out this episode!

What a Costco 30th Birthday Party Looks Like

/Info/

Jenna turned 30 on September 7th (remember that date for next year…), and of course we had to celebrate with Two Bulk Girls and Costco.  We turned the little shindig into Episode 12 of the podcast and catered it completely with food from the castle of Bulk.  We spent $123.65 and got Snapea Crisps, Ritz Crackers, Pace Picante Salsa, Kirkland Signature Corn Chips, Yancey’s Fancy Smoked Gouda, Old Croc Aged Cheddar, Columbus Italian Dry Salami, Kirkland Signature French Brie, Magenta Red Grapes, Kirkland Signature Prosecco and a giant sheet cake with 2 pounds of white cheesecake mousse icing.  Keep in mind–all of these items were in bulk.  I mean, there was A LOT of food.  But here is a little look at the party itself!  We actually do things sometimes!  

 

Birthday Girl <3
the Two Bulk Girls
Some friends!!

 

Kirsten did us right with the charcuterie platters!

013: Mystery Week

/Season 1/

In the thirteenth episode of Two Bulk Girls, it’s Mystery Week!  The girls traveled separately to different Costcos and spent the week concealing their items from one another. They only discover the truth during the record! Listen as they discuss lucky numbers, lucrative business (cart) ventures and eating like a quirky indie girl. 

Two Bulk Girls is the podcast about two best friends attempting to conquer the Costco lifestyle, one giant item and one week at a time.

Check out this episode!

Goldfish-Breaded Chicken

/Info/

In episode 11: Pouches, Jenna mentions a chicken recipe that sounds, well,  out-of-control.  So, here it is in all its glory courtesy of justapinch.com!!  Enjoy!! If you end up using the recipe, let us know what you think!

Ingredients

2-2 1/2 lbchicken breasts cut into tenders or strips
1 1/2 cgoldfish crackers
1/2 cparmesan cheese
1 tsppepper
1/4 tsppaprika
1 stickbutter

 How to Make Goldfish Breaded Chicken Tenders!

Step-by-Step

  • Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
  • Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
  • Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
  • Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
  • Serve alone or with dipping sauce of your choice!

012: Birthday Party

/Season 1/

In the twelfth episode of Two Bulk Girls, it’s a Birthday Party! Jenna’s 30th, actually. Wowza.  The Bulk Girls throw a party complete with food exclusively from Costco. Listen as they discuss the important topics of death, janky teeth, and cake comas. 

Two Bulk Girls is the podcast about two best friends attempting to conquer the Costco lifestyle, one giant item and one week at a time.

Check out this episode!

011: Pouches

/Season 1/

In the eleventh episode of Two Bulk Girls it’s all about Pouches! What does that mean? Well, 45 pouches of Goldfish Crackers and 42 assorted Keebler goodies, to be exact. The Bulk Girls attempt to eat like children in elementary school, and appropriately the Mystery Product is a pouch of colored pencils with silly names.  Listen as they discuss parking tickets, car snacks and lifelong cereal kicks.

Two Bulk Girls is the podcast about two best friends attempting to conquer the Costco lifestyle, one giant item and one week at a time.

Check out this episode!